We are major hummus lovers! Despite our busy schedules, we always find a way to fit it into our daily eats. We simply can't live without it! Once you try it, I promise you won't be able to stop eating it either. A light, healthy snack, this hummus is super easy to make and contains all natural ingredients! Oh, and did I mention it's vegan too? Enjoy this hummus with celery, baby carrots, and if you're craving that guilt-free crunch (which, come on, we often do!), serve with crispy pretzel thins. Eat up folks!
Ingredients:
1 can organic chickpeas
1/3 cup tahini sauce
2 T. lemon juice
1 tsp. minced garlic
1 tsp. paprika
1 T. extra virgin olive oil
salt and pepper to taste
Directions: yields about 16 oz.
- using a strainer, drain and rinse the chickpeas
- add remaining ingredients to a vitamix (or any powerful blender)
- blend until smooth and creamy
- enjoy! :)
- store in sealed container
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