These simple little bite-size chips are perfect for satisfying those sweet-tooth cravings. Eat them on their own or dip them in peanut butter for an extra delicious snack! :)
Ingredients:
Banana
Cinnamon
- preheat oven to 200 degrees
- cut a peeled banana into thin slices using a knife or mandoline
- line a baking sheet with parchment paper or use a nonstick pan
- lay banana slices on prepared baking sheet and lightly sprinkle with cinnamon
- bake for about 2 hours, flipping once halfway through
- remove pan from oven and transfer banana chips to cooling rack to harden
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