Bringing you another delicious breakfast recipe on this beautiful Friday! Fluffy, tasty, and super moist, these pancakes are a perfect way to start the weekend. Did we mention that they are also vegan and gluten free?! Made with oat flour and stuffed with fruit and yogurt, these yummy pancakes are sure to keep you satisfied for hours... (luckily for you, because there won't be any leftovers). Trust us when we tell you to make these pancakes... you can thank us later.
Ingredients:
2 overripe bananas
2 tbsp coconut oil
2 tsp milk of your choice
2 tsp vanilla extract
2 flax eggs (or regular eggs if not vegan)
1 cup gluten free oat flour
1/2 tsp baking soda
1/2 tsp salt
1-2 tsp cinnamon (we really like cinnamon)
1/4 tsp ground nutmeg
1/2 cup fresh blueberries
~1/4 cup chopped walnuts
Optional Toppings:
sliced bananas
blueberries
chopped walnuts
yogurt
agave
Directions:
- Combine mashed bananas, coconut oil, milk, vanilla, and flax eggs in a large bowl
- In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg
- Add the dry ingredients to wet ingredients and fold in fresh blueberries and walnuts
- Cook pancakes over medium heat, flip, serve, and top as you desire! :)
