It's early Sunday morning and my cravings are asking for a sweet and savory breakfast! Full of nutrients, of course, and there's certainly nothing better than a little healthy french toast topped with homemade berry drizzle (and did I mention, healthy?). Who said breakfast had to be boring? Not in our kitchen! There's nothing about this recipe that doesn't scream wholesome and healthy! Especially delicious topped with cottage cheese and served alongside fresh cut mango--Mmm, Yum! Happy Sunday! (:
Ingredients:
2 slices 4:9 Ezekiel Whole Wheat Bread
3 TB egg whites
1 1/2 tsp. Unsweetened Almond Milk
1 tsp. cinnamon
Berry Topping:
1/4 C. Fresh Blueberries
1/4 C. Pomegranate seeds
2 TB. Fat Free Cottage Cheese
1/2 tsp. sugar in the raw
cinnamon to garnish
Directions:
- heat a medium skillet and spray with oil
- mix the egg white with the almond milk and cinnamon in a small bowl
- dip the bread in the egg white mixture and cook until brown, both sides
- for the topping, heat the blueberries and pomegranate in a small sauce pan on low heat
- continuously stir every 2 minutes or so until it becomes a jam-like texture
- add a small amount of almond milk to make it thicker, and stir
- top the french toast with the cottage cheese and berry topping and Wa La!
- enjoy alongside fresh cut mango--happy sunday (:
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